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Hello. Today we are building a salami chamber/cheese cave. You can find this blog post with more details here: 🤍 Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: 🤍 Inkbird has extended a discount code to use for these 2 controllers. Just input the discount code at the checkout page on Amazon. Here it is: 15% off WiFi Temp Controller (WIFI ITC-308): USA Store: 🤍 code: 89KAGQJZ Canadian store: 🤍 code: PUJ22MLU 15% off Wifi Humidity Controller (WIFI IHC-200): USA Store: 🤍 code: W6XK3Q9X Canadian store: 🤍 code: BTDL6676 Here are the things you need to build a fully functioning Salami drying chamber or a cheese aging/drying chamber. If you have any questions be sure to leave them in the comment section below: A Frost Free Refrigerator (Craig's list) Surge Protector power strip: 🤍 Small extension chords (be sure to check the size): 🤍 Heavy Duty Velcro Strips: 🤍 InkBird WiFi Temperature Controller: 🤍 InkBird Wifi Humidity Controller: 🤍 Humidifier 1 gallon tank: 🤍 Dehumidifier Eva Dry 2500 (for larger chambers): 🤍 Dehumidifier Eva Dry 1100 (for small chambers): 🤍 (Optional) Temperature/Humidity check for inside the chamber: 🤍 (optional depending on your set up) Computer fan: 🤍 (Optional) Speed control for computer fan: 🤍 (Sanitizer to clean chamber) Iodophor: 🤍 If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: 🤍 Knives that we recommend Kotai Chef Knife: 🤍 For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: 🤍 The largest selection of the best quality casings for sausages/salami: 🤍 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: 🤍?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: 🤍 (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): 🤍 InkBird Controllers temp & Humidity: 🤍 Sausage Pricker: 🤍 Dehumidifier EvaDry 1100: 🤍 Dehumidifier Eva Dry 2200: 🤍 Hygrometer for chamber: 🤍 Cool Mist Humidifier: 🤍 Meat Grinder We use the #22 🤍 Small Sausage Stuffer 5# 🤍 Edge Pro Professional knife sharpening Kit #3 🤍 Wusthof Boning Knife: 🤍 Iwatani Professional Chef Torch: 🤍 Anova Sous Vide: 🤍 Accurate Thermometers Thermapen Mk4 - 🤍 DOT Kitchen Temperature Reader - 🤍 Signals (4 Channel Temperature Probe) - 🤍 Extra Big and Loud Kitchen Timer/Alarm - 🤍 Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric
Let us know what you think of Cavern in the comments below and sign up for updates on our website... 👉 Sign up for product updates and beta test opportunities: 🤍 👉 Co-create with Eric: 🤍 👉 Comment below! Aging meats and cheeses can open up a new world of flavor possibilities, but the process can be challenging without expensive, specialized equipment. That's why we're inventing Cavern: The Automated Aging Chamber! Cavern is an affordable alternative to commercially available dry aging chambers. Now you can effortlessly age cheese, cure charcuterie, and dry age meats right in the comfort of your home. Head over to our website to sign up for exclusive updates on Cavern's development and beta-tester opportunities. You can also visit our co-creation platform, where you can suggest improvements directly to Eric.
Today I decided to try something insane. I love to experiment so dry-aging steaks is my favorite thing to do. Well right next to it is wet aging. Today I go all out and cheese wax age a steak for 1/2 year and this happened. Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #experiment #challenge
#shorts #food #cooking Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * Meats by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * MY KNIVES * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How To Freeze Dry Cheese I use shredded in this video. For more great freeze drying tips and tricks, check out my site: FreezeDryingMama.com Save time and money! ❄️ ❄️ ❄️ ❄️ ❄️ I’M THE FREEZE DRYING MAMA! I’m Bonnie and by day I work as a full time, USA Today Best-Selling Author with multiple pen names while homeschooling my 6 beautiful children, as well as running three other companies from my home. By night, I freeze dry everything I can get my hands on. I won’t say I’ve gone so far as to take the food off my kids’ plates, but I won’t say I haven’t either. Research for one of my pen names that specializes in apocalyptic thriller fiction as well as other survivor fiction led me to an obsession in prepping. But I don’t want to pack away 52 tons of raw wheat. I want to go into the End of the World with Spaghetti O’s and ice cream sandwiches. With my freeze dryer, now, I can. When I got the freeze drying (FD) bug, I had to share with my mother-in-law, Rhonda. She was so excited, she got her own! You’ll see some tips and recipes in here that are from her. She takes terrific pictures and she’s very precise – both are huge assets! I’m grateful for her enthusiasm to share and learn and I know you’ll get awesome info out of the work she contributes! You’ll find tips and tricks for Freeze Drying your foods whether you’re looking to bolster your food storage, prep for a camp out, pack lighter snacks for a hike, or just come up with different ways to save your leftovers. I’m also a huge keto eater. I’ve been eating the keto lifestyle for over a year now and most of my food storage has been centered around incorporating keto friendly foods. Surprisingly, this can be a lot of things. Click on the keto category under Foods and Recipes and you’ll find plenty of recipes and foods that you can freeze dry for your keto lifestyle – snacks, long term, or just a way to save room in your fridge. If you’re not interested in keto, but you’d like to eat all the foods, try anything we’ve got listed over in the foods and recipes section. One of my favorites and easiest is the raw egg powder! One of my favorite things, is hearing from other Freeze Dryers. Don’t hesitate to join me at 🤍 and let’s get real about Freeze Drying and how it can help our families. ❄️ ❄️ ❄️ ❄️ ❄️ _ BLOG 🤍 INSTAGRAM 🤍 FACEBOOK 🤍 My Author \ Vlog Channel — 🤍 #authortube
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Making cheese is only half the battle. Proper care of those cheeses as they ripen is the next step to cheesemaking success. That can be difficult at home. In this video we discuss some of the methods we use to age different kinds of cheese. Try Audible for 30-days Free and help support the channel: 🤍 Refrigerator Thermostat Control: 🤍 Mini USB Humidifier: 🤍 Thermometer and Humidity Gauge: 🤍 Sushi mats: 🤍 Mesh mats: 🤍 Press and Seal Wrap: 🤍 Aging containers: 🤍 B. Linens orange cheese culture: 🤍 Bloomy Cheese Wrapping Paper: 🤍 Facebook: 🤍 Website: 🤍 Instagram: 🤍 Patreon: 🤍 Amazon: 🤍 Music: 🤍
Today we are making an awesome new snack we discovered! Freeze Dried homemade cheese! #freezeDryer #homemade #homemadecheese *Some of our MOST FAVORITE homestead products* AMAZON STORE: 🤍 Etsy Shop 🤍 HARVEST RIGHT FREEZE DRYER: (Affiliate link) 🤍 SARAH's SHIRTS from EllyAndGrace.com (Affiliate link) SAVE 10% off with code LTH10 🤍 AZURE STANDARD Bulk Organic Foods: (Affiliate link) 🤍 Solar Generator: Bluetti AC 200 Max and B230 that we use to power our workshop. 🤍 Grower's Solution: Greenhouses, Weed Fabric, Gardening and Seed Starting Supplies Save 10% with code LTH10 🤍 Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more! 🤍 Our RABBIT COOKBOOK on Amazon: Kindle Version: 🤍 Connect with Us! We'd Love to get to know you! WEBSITE: 🤍LivingTraditionsHomestead.com FACEBOOK: 🤍facebook.com/livingtraditionshomestead INSTAGRAM: instagram.com/living_traditions PATREON: 🤍 Send Mail to: Living Traditions Homestead PO Box 323 Ava, MO 65608 About Living Traditions Homestead Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks. We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Get your amazing skull decor 🤍 use discount code GUGAFOODS and get $50 off. Thank you Skull Bliss for sponsoring this video. I love parmesan cheese and I also love steaks, so combining them both should be amazing. Today I test your request of dry-age steak in Parmigiano Reggiano, here are the results. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Steaks by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Steak #DryAge #Cheese
This week we are looking at Dehumidifiers. If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: 🤍 Knives that we recommend Kotai Chef Knife: 🤍 For 15% off your order use the discount code: 2guys The dehumidifiers in in this video come from Eva Dry. You can visit their website at: 🤍 My recommendation for a dehumidifier if you want to make salami or cheese: Small Chamber EDV-1100: 🤍 Large Chamber EDV-2500: 🤍 Dehumidifiers for all applications. Peltier Technology EDV-1100: 🤍 EDV-1200: 🤍 EDV-2400: 🤍 EDV-2500: 🤍 Silica Gel (non Toxic) E-150 w/activated charcoal: 🤍 EDV-365 Renewable: 🤍 Extra Cartridges for renewable: 🤍 We get all of our sausage making supplies from the sausage maker You can visit their website here: 🤍 The largest selection of the best quality casings for sausages/salami: 🤍 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: 🤍?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: 🤍 (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): 🤍 InkBird Controllers temp & Humidity: 🤍 Sausage Pricker: 🤍 Dehumidifier EvaDry 1100: 🤍 Dehumidifier Eva Dry 2200: 🤍 Hygrometer for chamber: 🤍 Cool Mist Humidifier: 🤍 Meat Grinder We use the #22 🤍 Small Sausage Stuffer 5# 🤍 Edge Pro Professional knife sharpening Kit #3 🤍 Wusthof Boning Knife: 🤍 Iwatani Professional Chef Torch: 🤍 Anova Sous Vide: 🤍 Accurate Thermometers Thermapen Mk4 - 🤍 DOT Kitchen Temperature Reader - 🤍 Signals (4 Channel Temperature Probe) - 🤍 Extra Big and Loud Kitchen Timer/Alarm - 🤍 Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric
PLEASE NOTE: Since shooting the above video I have successfully waxed cheese and have a video on that here: 🤍 I have also dehydrated and powdered cheese as shown here: 🤍 And here is a more recent update on the waxed cheese and homemade cheese powder: 🤍 Recommended Videos: Milks for Food Storage: 🤍 Butter Powder: 🤍 Heavy Cream Powder: 🤍 Botulism and Canning vs Vacuum Sealing: 🤍 Citric Acid and Why You May Want to Avoid It: 🤍 Top Foods for Food Storage Series: 🤍 How to Use the Vacuum Chamber: 🤍 Products Mentioned in Video: Judee's Store Front: 🤍 Hoosier Hill Farm Store Front: 🤍 Nutristore Freeze Dried Cheese: 🤍 (Costco no longer has the cheddar but does have other types of freeze dried cheese) Brake Bleeder Kit: 🤍 Our Etsy Store: 🤍 As an Amazon Associate I earn from qualifying purchases MISC ITEMS WE USE (Affiliate and Referral Links): GreenStalk Vertical Planter (Use Discount Code: RAINCOUNTRY to save $10 on your order!): 🤍 Mother Earth Products: (Save 10% by going through this link!): 🤍 Dr. Jacob's Soaps: 🤍 (Coupon Code for 10% off: RAINCOUNTRY) Coco Stripes Store for Silicone Bags: 🤍?sca_ref=73801... (Use Coupon Code RAINCOUNTRY15 to save 15% on silicone bags) Darn Tough Socks: 🤍 Country Living Grain Mill: 🤍 All American Pressure Canner: 🤍 Treadle machine: 🤍 Lodge Cast Iron Pizza Pan: 🤍 The Encyclopedia of Country Living: 🤍 Homesteader's Herbal Companion: 🤍 Prepper's Natural Medicine: 🤍 The Homesteader's Natural Chicken Keeping Handbook: 🤍 *Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License. Social Media and Contact Information: MeWe Group Page: 🤍 Email/paypal: raincountryhomestead🤍gmail.com Patreon: 🤍 Snail Mail: Rain Country, PO Box 816 Forks, WA 98331 NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
#AcreHomestead #FreezeDriedCoffee #FreezeDryer #FreezeDriedFood Instagram 🤍 🤍Acre Homestead Harvest Right Freeze Dryer -🤍 Freeze-Dried Bone Broth - 🤍 ButcherBox — Sign up through my link to get a pack of 2 lbs of organic chicken breasts FREE in every order for the first year of your membership! 🤍 Redmond Real Salt | Use the code ACRE for 15% off 🤍?afmc=Acre 30 Day Free Audible Membership with 2 Free Books - 🤍 A Year Without The Grocery Store Book - 🤍 Stainless Steel Rolling Table - 🤍 Food Processor - 🤍 Vitamix - 🤍 GoldFish Cookie Cutter - 🤍 Small Wooden Spoons - 🤍 This is where I buy my organic bulk food storage in bulk! 🤍 Canning Supplies I Used: Ball Canning Cookbook (My Favorite!!) — 🤍 Oster 22 Quart Roaster Pan — 🤍 Stainless Steel Strainers — 🤍 Presto Pressure Canner — 🤍 Canning Equipment Essential Supplies Kit — 🤍 Redmond Real Salt (Fine) — 🤍 Becky Acre Homestead PO Box 873912 Vancouver WA 98687 Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support! #AcreHomestead #FoodPreservation #FoodStorage #FreezedDriedMilk #FreezedDriedCheese #SurvialFood
Go to 🤍 to get a 2-year plan plus 4 additional months with a huge discount! Thanks to NordVPN for sponsoring this video. If you love cheese and steak this episode was created for you! I dry aged steaks in cheese and since I am a cheese fan I could not pass up the opportunity! Here are the results. * Watch all Dry Age meat Experiments * 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Cheese #Experiment
How to Make Cheddar Cheese! Cheddar cheese may just be the most popular cheese in America, and maybe the most popular cheese in the world! There’s just something about the way it crowns a burger, or fancies up a bowl of macaroni and cheese. It’s love at first bite. If you want to learn how to make cheddar cheese, then watch this video and set aside part of a Saturday to make it. It’s not a difficult process, but it took me about 6 hours to get it into the first press. You will feel like an accomplished cheesemaker for sure! Happy cheese making! Lisa and YumYum DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission. Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! 🤍 Books and Stuff I Love Formaticum Cheese Refrigerator Storage bags: 🤍 Ricki Carroll’s cheese making book 3rd Edition: 🤍 Ricki Carroll’s cheese making book 4th Edition 🤍 David Asher’s Art of Natural Cheese making: 🤍 Mastering Artisan Cheesemaking: The Ultimate guide for Home-scale and Market producers: 🤍 The Dairy Goat Handbook for Homesteaders 🤍 Recommended Equipment to Make This Recipe - 16 Quart non-reactive deep pot: 🤍 Tiny spoons: 🤍 Fine mesh colander (Set of 3): 🤍 Over the sink fine mesh colander: 🤍 8" Thermometer: 🤍 19” straight icing knife for curd cuts (14”blade): 🤍 15” stainless steel stirring spoon: 🤍 Food tent: 🤍 Drying rack: 🤍 Plastic drying mat for the cheese: 🤍 #10 Cheesecloth: 🤍 2-4 lb Hard cheese mold: 🤍 Cheese Press similar to my home press (but smaller) 🤍 Large Cheese Mold and Follower: 4-6 lb cheese 🤍 Ingredients Used in this video C101 mesophilic culture: 🤍 Liquid calcium chloride: 🤍 Single strength liquid rennet: 🤍 Annatto cheese coloring: 🤍 ✅Cheese Cave Options - 19 bottle Wine Refrigerator 🤍 36 bottle Wine Refrigerator 🤍 If you enjoy what we do and would like to support us, you could buy us a coffee. It's a sweet and friendly way to support a favorite content creator! 🤍 If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. For other cheeses like this one check out this Worth the Wait cheesemaking playlist: 🤍 How to make Cheddar cheese 🤍 *Remember to sanitize your work surfaces and sterilize your equipment before beginning any cheese making recipe. * Follow us on: Facebook Cheese52tv Instagram 🤍cheese52_ YumYum has her own Instagram account! You can follow her antics at 🤍yumyumpeterson Music: Happy Go Lucky by Sunshine Music Purchased from Premium Beat, a Shutterstock company 7/26/2018 License# 2002061 Standard License Contact us: 10400 Overland Rd. No 241 Boise, ID 83709 #cheddarcheese #howtomakecheddarcheese #howtomakecheese
INGREDIENTS: • 3 liters of milk • Vinegar • 3 tablespoons of margarine • 1 pinch of salt • Milk Click on the link below and access other delicious recipes! 🤍
How to build a holiday cheese board using a large brie wheel, warmed cranberry sauce, lots of fresh fruit, nuts and crackers. It makes for easy, effortless and festive snacking during the holidays! #HolidayEntertaining #BrieCheeseBoard #Shorts
How to Make Swiss Cheese Grab your cooking pot! Follow along and I’ll show you step by step how to make Swiss cheese. This video is cheese making made easy – and this Swiss cheese recipe takes you through everything you need to know to be successful the first time. This Swiss style cheese has a distinctive mild, sweet and nutty Swiss flavor profile, and its characteristic “eyes” are so fun to create. All you need are a few ingredients, some patience and some time. Worthwhile endeavors are worth the wait, so this one a try. You really CAN make Swiss cheese at home! Happy cheese making! Lisa and YumYum DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission. Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! 🤍?aff=35 Recommended Equipment to Make This Recipe - 16 Quart non-reactive deep pot: 🤍 Tiny spoons: 🤍 Fine mesh colander (Set of 3): 🤍 Over the sink fine mesh colander: 🤍 8" Thermometer: 🤍 19” straight icing knife for curd cuts (14”blade): 🤍 15” stainless steel stirring spoon: 🤍 Food tent: 🤍 Drying rack: 🤍 Plastic drying mat for the cheese: 🤍 Large Cheese Mold and Follower: 4-6 lb cheese 🤍 Ingredients Used in this video Thermophilic culture: 🤍 Proprionic Shermani culture ( for the holes) : 🤍 Liquid calcium chloride: 🤍 Single strength liquid rennet: 🤍 ✅Cheese Cave Options - 19 bottle Wine Refrigerator 🤍 36 bottle Wine Refrigerator 🤍 Cheese Seal Options Food Saver Vacuum Sealer 🤍 Vac Sealer replacement bags 🤍 Cheese wax 🤍 If you enjoy what we do and would like to support us, you could buy us a "Gallon of Milk". It's a sweet and friendly way to support a favorite content creator:). 🤍 For other cheeses like this one check out this Worth the Wait cheese playlist! 🤍 How to make Swiss Cheese 🤍 *Remember to sanitize your equipment before beginning any cheese making recipe. * If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. Follow us on: Facebook Cheese52tv Instagram 🤍Cheese52_ YumYum has her own Instagram account! You can follow her antics at 🤍yumyumpeterson Music: Happy Go Lucky by Sunshine Music Purchased from Premium Beat, a Shutterstock company 7/26/2018 License# 2002061 Standard License Contact us: 10400 Overland Rd. No. 241 Boise, ID 83709 #howtomakeswisscheese #howtomakecheese #Cheese52
Things we used in this video: Excalibur 4 Tray Dehydrator: 🤍 Ball Lids: 🤍 Quart Mason Jars: 🤍 Break Bleeder: 🤍 If you would like to help support our channel, check out our Handmade Goodies! Etsy: 🤍 Have you tried Thrive Life Freeze Dried Foods? With NO additives & a 25 year shelf life, these are a must for your pantry!! Thrive Life: 🤍 If you would like to send us a message you can email us here: sixxkillers🤍gmail.com Or if you would like to donate, you can do that here: 🤍paypal.me/VirginiaKiller Also check us out on our other social Media sites: Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 All music was created by Tim Killer at Killer Sound Studio : 🤍
How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet American cheese how to make cheese, american cheese, cheese recipe, making cheese, cheese making process, how to make american cheese, processed cheese how it's made, how to make processed cheese, how to make cheese at home, processed cheese, processed cheese recipes, processed cheese pizza, processed cheese vs mozzarella cheese How do you make cheese step by step? What are the 4 main ingredients used to make cheese? How does cheese be made? How does milk turn into cheese? homemade processed cheese without rennet or making cube processed cheese/ sliced cheese. Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese, Cheese fries, Tawa pizza, Cheez Whiz chilli cheese fries Mascarpone Cheese The video presents a detailed walkthrough of crafting processed cheese using cheddar cheese, milk, butter, and other elements. With a remarkable 11 million views, the video demonstrates the simplicity and affordability of creating homemade processed cheese. Importantly, this method avoids the use of preservatives, offering a wholesome alternative for cheese enthusiasts. - YOU CAN ACTIVATE SUBTITLES AND TRANSLATION Dear friends, if you liked this video, you can help develop this channel: Rate the video! 👍 -I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you. You can also share this video with your friends on social media to let them know which dish you want to cook next. Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes - Also Join Us : 👇 Instagram - 🤍 Facebook Page - 🤍 Blog - 🤍 Amazon Page - 🤍 Join this channel to get access to perks: 🤍 - Yield of Recipe : 320 to 340g Prep. & Cooking time :- 15 - 20 minutes Setting Time :- 5 to 6 Hours INGREDIENTS Milk (Raw) - 2 liters (Cow/ buffalo) Lemon juice/ vinegar - 5 to 6 tbsp FOR MAKING PROCESSED CHEESE :- Fresh cheese - 240 g (from 2 liters milk) Citric Acid - 1 tsp (5g) Baking Soda - 1 tsp (5g) Water - 1 tbsp Salted Butter - 1/4 cup (50g) Milk (Boiled)- 1/3 cup (80 ml) Salt - 1/4 tsp or as per taste Instructions: 1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or until it's lukewarm. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey. 2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible. 3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution. 4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth. 5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes. 6. Grease a plastic mold with butter. 7. Pour the blended mixture into the greased mold and let it cool at room temperature before placing it in the refrigerator for about 5 to 6 hours to set. Kitchen Product- Citric Acid - 🤍 Measuring Cups: 🤍 Spatula & brush: 🤍 Mixer-Grinder, Blender:- 🤍 Glass Microwave Safe Mixing Bowl 🤍 Pan : 🤍 Kitchen Weighing Scale- 🤍 Wooden Cutting Board/Chopping- 🤍 Stainless Steel Knife Scissor and Peeler Kitchen Starter- 🤍 - Video related link Mozzarella Recipe 👉 🤍 How to Make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes ! 👉🤍 How to Make SLICE CHEESE at Home Without Rennet, Gelatin & Agar-Agar ! 👉🤍 Homemade Burrata Cheese Recipe without Rennet - Easy Step-By-Step Tutorial | Italian Cheese 👉 🤍 VIDEO CHAPTER 0:40 Making fresh cow milk cheese 4:23 Making Sodium Citrate solution 5:51 Grease plastic container 6:16 Blending cheese 9:38 Process cheese (cooking process) 10:46 Set cheese 11:28 Homemade processed cheese is ready now #cheese #processedcheese #pizzacheese #cheeselover #homemade #homemadefood #homemadecheese #mylockdownrasoi #homemade #cheese #amulcheese #mozzarella
A Simple Recipe for Homemade Paneer Cheese that works well as a replacement for Cream Cheese or Ricotta or such. The more cream/fat content, the better, but this can be made regardless and tastes wonderful in all sorts of recipes from your dried foods pantry. 4 cups of Half-n-Half, or reconstituted Powdered milk. 1 Tablespoon of lemon juice or vinegar or lime juice per cup of milk. (but only add the acid 1 teaspoon at a time and stir for 60 seconds before determining if it needs more. Often, 2 or 3 are enough to separate the whey sufficiently. When you notice this, don't add any more acid. It is ready to be strained in the cheese cloth!) POWDERED MILK: 🤍 CHEESECLOTH: 🤍 WOOD SPOONS: 🤍 Join this channel to get access to perks: 🤍 Our Amazon Store & Recommendations: 🤍 HARVEST RIGHT FREEZE-DRYER: 🤍 LEHMANS. For the Simpler Life. 🤍 EMP SHIELD for Home & Vehicle: 🤍 BERKEY WATER FILTER: 🤍?a_aid=5e8b735af0f60 Panasonic DMC-GH5 Camera we use: 🤍 CONNECT WITH US! We would love to get to know you! :) 🤍 🤍 🤍 🤍 🤍 🤍 Send Mail to: PREPSTEADERS 525 Royal Parkway #292312 Nashville, TN 37229 Special thanks to ChristosFilms.com for filming & editing our videos! PREPSTEADERS.com Learn from the Past. Prepare for the Future. As an Amazon Associate and affiliate of our favorite products, we earn from qualifying purchases. #SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading, #PS27, #Wisdomcreek
Do you love cheese? Would you die if you had to live without it? Are you tired of throwing out cheese that has gone bad? Check out why everyone should have freeze dried cheese in their home store. This "refreshing" tip makes it easy to use freeze dried cheese in your everyday cooking. 🤍
We’ve all heard that we should wrap our BBQ in tinfoil or butchers paper to speed up the cooking process and keep it juicy. But what happens when we “wrap” in a powder? Today we put that question to the test using blue cheese powder and umami powder… This was a wild one! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 #bluecheese #umami #chuckroast #bbq #bbqmeat
How to Make Cheddar Cheese – Farmhouse Cheddar Cheddar cheese is a wonderful cheese, but traditional Cheddar can take a long time to make. Here’s an easier recipe- Farmhouse Cheddar, which can be made, from milk pour to first press in about 3 hours. Cloth banding is a great way to age a Cheddar, especially if you don’t have a vacuum sealer or wax. It takes a little babysitting, but the end result is WORTH IT. If you are new to cheesemaking, this is a great first hard cheese recipe for you to try. Happy cheese making! Lisa and YumYum 🔔 Subscribe for more great cheesemaking information: 🤍 DISCLAIMER: The videos and description boxes on this channel may contain affiliate links. We will be compensated when you make a purchase by clicking our links. Cheese52 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Many of the ingredients/equipment I use are from New England Cheese Making. Browse their store here! ✅ 🤍?aff=35 ✅ Ingredients Used in this video Buttermilk (Make your own) 🤍 Liquid calcium chloride: 🤍 Single strength liquid animal rennet: 🤍 or: 🤍 ✅ Recommended Equipment to Make This Recipe - 16 Quart non-reactive deep pot: 🤍 Tiny spoons: 🤍 Fine mesh colander (Set of 3): 🤍 Over the sink fine mesh colander: 🤍 12” Stainless steel thermometer: 🤍 19” straight icing knife for curd cuts (14”blade): 🤍 15” stainless steel stirring spoon: 🤍 Food tent: 🤍 Drying rack: 🤍 Plastic drying mat for the cheese: 🤍 #10 Cheesecloth: 🤍 90 weave unbleached cheesecloth: 🤍 Pie carrier (for cheese ripening): 🤍 Food Saver Vacuum Sealer: 🤍 Vac Sealer replacement bags: 🤍 Medium Mold: 🤍 ✅Cheese Cave Options - 19 bottle Wine Refrigerator 🤍 36 bottle Wine Refrigerator 🤍 Cheese Seal Options Food Saver Vacuum Sealer 🤍 Vac Sealer replacement bags 🤍 Video Chapters 00:00 Intro 00:39 Ingredients added 04:15 YumYum antics 05:45 Curd cut 08:33 Hanging curds 11:38 Pressing curds 14:55 1st Cheese review 16:02 Troubleshooting 17:15 Cloth banding tutorial 23:45 Mold growth sequence 27:28 Taste Test Comparing 2 aging methods ❤️Help support the channel:❤️ ✔️Shop our MERCH! 🤍 ✔️Buy us a gallon of milk! It's a sweet and friendly way to support a favorite content creator! 🤍 ✔️Click the "applaud" button under the title of this video! For other cheeses like this one check out this Worth the Wait cheesemaking playlist: 🤍 How to make Cheddar Cheese – Farmhouse Cheddar 🤍 *Remember to sanitize/sterilize your surfaces and equipment before beginning any cheese making recipe. * ✅ Let's connect: Facebook Cheese52tv Instagram 🤍cheese52_ YumYum has her own Instagram account! You can follow her antics at 🤍yumyumpeterson 📩 Submit business inquiries to Lisa🤍cheese52.com Music: Happy Go Lucky by Sunshine Music Purchased from Premium Beat, a Shutterstock company 7/26/2018 License# 2002061 Standard License Contact us: Cheese52 10400 Overland Rd. No. 241 Boise, ID 83709 #Howtomakecheddarcheese #Farmhousecheddar #howtomakecheese #cheese52
If you are looking to restore that cold Mac and Cheese to its former creamy glory, try adding a little milk or water before tossing it in the microwave, it makes a big difference! #shorts ⬇️CONNECT WITH ME⬇️ 🤍
Keep Cheese from Growing Mold in the Fridge. Moldy cheese in the fridge is wasteful, costly and gross! Here’s a great tip to keep your cheese mold free. #haleyshints #cuprockdiy #homehacks
Here's how to take DRY milk powder and make it into #MOZZARELLA CHEESE! For reals, people. 🦄Alchemy I say. 🪄 New videos every Thursday & Saturday 8 pm EST! Join the Emmy League of Adventuresome Eaters & find me here: 👚 Merch: 🤍 ❤️ Subscribe: 🤍 👩🏻 Website: 🤍 🐦 Twitter: 🤍 🌈 Instagram: 🤍 🙃 Facebook: 🤍 ⏰ Tiktok: 🤍 🎂 Cameo: 🤍 🐝: emmymade extras: 🤍 To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: 🤍 How to Make Fresh Mozzarella: 🤍 How to Make Tofu: 🤍 Find Mudbrooker and his original recipe here: 🤍 This video IS sponsored. Thank you, Simple Health! #ad #sponsored Cultures for Health Mozzarella Cheese Kit (Amazon affiliate link): 🤍 Junket rennet (Amazon affiliate link): 🤍 Citric Acid (Amazon affiliate link): 🤍 Javelin Pro Instant Thermometer (Amazon affiliate link): 🤍 Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 'The Upper Hand 1,' 'Trouble in the Kitchen 11,' 'Tip' & ''Tiger Tracks' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. You've made it to the end. Did you find the secret word? Comment, "Dancing tomatoes!" below.
Freeze Dried Macaroni and Cheese is a recipe that everyone can enjoy. 3 simple ingredients, quick to make and rehydrates well. In this video, I take you through my homemade macaroni and cheese recipe, we freeze dry homemade macaroni and cheese and also freeze dry cooked elbow macaroni, Velveeta cheese and milk. We rehydrate both the cooked recipe and individual ingredients. For the moisture meter I use, go to: 🤍 Get your tray dividers and other freeze drying supplies here: 🤍 If you are thinking of buying freeze dryer, support the freeze drying community and purchase through us! It helps keep this Youtube content coming! 🤍 Join our new MEWE freeze drying group: 🤍 or Join the Facebook group: 🤍 👍❤for products i use and love!💯🎁 🤍 #freezedriedmacncheese #freezedriedmacaroniandcheese #traydividers #freezedriedmacaroni
Ingredients 1 gallon whole milk (non ultra posterized) 1/4 tablet rennet 2 tsp citric acid Salt to taste Mix citric acid with 50ml of water, then combine with milk in medium size pot. Heat the milk until 90F and add rennet mixture (1/4 rennet tablet with 50ml of water). Reduce the heat and allow the milk to come to 105F, stirring gently, then remove from heat. Cover and let it rest for 5 min. Drain off the curds completely. Then microwave for 1 min, then remove moisture again and mix to distribute the heat. Microwave for another minute. Knead the cheese until it starts come together and begin stretching it out. Keep cheese hot, microwave few more times. The cheese should become smooth and shiny. Then put cheese into a salted ice cold water for a couple minutes. I didn’t salt the curds, but I kept cheese in salted water overnight. Got great result.
Here we freeze dried 5 pounds of Cottage Cheese. The cottage cheese filled 2 1/2 trays, and the rest of the tray space was filled with diced peaches. The cottage cheese was great! It took a bit longer to reconstitute than we expected since we used cold water. Like usual we couldn't wait and what we tried on camera was still a bit crunchy but yummy. Benefits of Home Freeze Drying: 🤍 Introduction to the Harvest Right Freeze Dryer: 🤍 Details and Prices: 🤍
How to Make Butterkase Have you heard of Butter cheese? When you try it, you will wonder, "where has this been all my life?" Butterkase is a delightful German cheese – soft, creamy and buttery. It’s a great everyday cheese and is sure to be a crowd pleaser! Give this one a try. It really does live up to its name! It has a short aging time- just 4 weeks, so you won’t have to wait long to enjoy it. Happy cheese making! Lisa and YumYum DISCLAIMER: The videos and description boxes on this channel may contain affiliate links. We will be compensated when you make a purchase by clicking our links. Cheese52 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! 🤍?aff=35 Stuff I Love Formaticum Cheese Storage bags: 🤍 Cheese plane 🤍 Recommended Equipment to Make This Recipe - Tiny spoons: 🤍 Pyrex 1 cup glass measuring cups, Set of 2: 🤍 12” Stainless steel thermometer 🤍 or 8" Thermometer: 🤍 9” straight icing knife for curd cuts (14”blade) 🤍 15” stainless steel stirring spoon 🤍 Fine mesh colander (Set of 3): 🤍 Over the sink fine mesh colander: 🤍 Pie carrier (for cheese ripening) 🤍 Cheese Draining/Ripening Mats 🤍 Cheesemaking Mold 🤍 Food tent: 🤍 Drying rack: 🤍 Ingredients Used in this video Thermophilic Culture 🤍 Liquid calcium chloride 🤍 Single strength liquid rennet 🤍 ✅Cheese Cave Options - 19 bottle Wine Refrigerator 🤍 36 bottle Wine Refrigerator 🤍 Food Saver Vacuum Sealer 🤍 Vac Sealer replacement bags 🤍 If you enjoy what we do and would like to support us, you could buy us a coffee:). It's a sweet and friendly way to support a favorite content creator :). buymeacoff.ee/cheese52 If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. How to Make Butter Cheese (Butterkase) 🤍 Follow us on: Facebook Cheese52tv Instagram 🤍Cheese52_ YumYum has her own Instagram account! You can follow her antics at 🤍yumyumpeterson Music: Happy Go Lucky by Sunshine Music Purchased from Premium Beat, a Shutterstock company 7/26/2018 License# 2002061 Standard License Cheese52 10400 Overland Rd. No. 241 Boise, ID 83709 #howtomakecheese, #buttercheese, #butterkase #cheese52
Making hard cheese at home does not need to be intimidating. In fact, you might have everything you need on hand already! This yogurt-cultured farmhouse cheddar recipe is a tasty and versatile hard cheese that you’ll come back to time and time again. FREE EBOOK Grab your FREE Essential Homestead Dairy Recipes eBook! - 🤍 Equipment Used: Thermometer - amzn.to/3PA5MW7 Curd Spoon - amzn.to/3yKkzXB WalcoRen Tablets - 🤍 Printable Recipe - 🤍 Note: All temperatures are in Fahrenheit and US Gallons are used. We'd Love to Connect: Instagram: 🤍fromscratchfarmstead Web: 🤍fromscratchfarmstead.com Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you. We are so appreciative of your support!
For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour. The name Bruschetta originated from the meaning of toasting over hot coals. We don't all have hot coals so the griddle pan is the next best thing. Don't go and use a toaster, it simply won't give you the right taste. You need that charred flavour with hints of smokiness. Use the best olive oil you can afford, yes it has to be first pressed virgin. This is a simple dish with few ingredients so it deserves the best! (and so do you) I used goat cheese, but you can use other soft cheeses like, mozzarella, Bocconcini, even fetta. ▶ See Recipe Here 🤍 ▶ Check out my favourite kitchen tools here: 🤍 ▶ Follow me on Instagram: 🤍 ▶ Follow me on Facebook: 🤍 Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Collaborations and Sponsorship, inquiries: ▶ joel🤍recipe30.com Music by: 🤍
Cotswold is a Double Gloucester with dried chopped onions and chives blended into the cheese at the milling stage. It is golden yellow to orange in colour. Cotswold is a region in South-western England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'. It is a smooth, cheddar-like cheese with chives and onions. The mellow cheese with strong flavours of the chives and onions make Cotswold a good company for the softer and milder cheese on your cheese board. Ingredients • 10 litres (10 quarts) whole cows milk • 10 drops of Annatto diluted in 1/4 cup cool non-chlorinated water • 1/8 teaspoon (0.62ml) Mesophilic culture • 1/4 teaspoon (1.25ml) Calcium Chloride diluted in 1/4 cup cool non-chlorinated water • 3/4 teaspoon (3.75 ml) Liquid Rennet (IMCU 200) diluted in 1/4 cup cool non-chlorinated water • 2 Tablespoons of non-iodised Salt • 2 teaspoons dried Onion flakes • 2 teaspoons dried Chives chopped • 1/2 teaspoon of Garlic powder Help fund the next cheese making video by pledging your support at Patreon; 🤍 or becoming a member of the channel; 🤍 Please help contribute to translations and subtitles for this video: 🤍 Gavin's cheese shop; 🤍 Gavin's Amazon cheese shop; 🤍 Curd Nerd Academy Beginners Course; 🤍 Merch; 🤍 To purchase a curd harp; 🤍 Check out my other cheese tutorials; 🤍 Curd Nerd Newsletter; 🤍 My First cheese-making eBook, "Keep Calm and Make Cheese" 🤍 My Second cheese-making book, "Keep Calm and Make More Cheese" 🤍 My Little Green Cheese Podcast, visit 🤍 Facebook; 🤍 or 🤍
I hope you go to Katzcradul's channel and watch what she did to inspire me to try again:) 🤍 🤍 🤍 🤍
Ingredients - 500g dried elbow pasta - 120g unsalted butter - 70g all-purpose flour - 1L milk - 250g medium sharp cheddar cheese, grated - 250g red Leicester cheese, grated - 225g grated Gruyere cheese, grated - Salt to taste - Black pepper to taste - 2 tbsp English mustard - 60g panko breadcrumbs Method 1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes 2. Slowly add the milk while whisking the whole time. 3. Once you have a smooth sauce, add 3/4 of the grated cheese and melt it into your sauce on medium heat. 4. Once the cheese is melted, season it with salt and pepper and mix in the mustard. 5. Cook the pasta to the packet instructions and once cooked, drain well. 6. Add the cooked and drained pasta back to the pot and pour over the cheese sauce. 7. Mix well and add to an oven-safe dish. 8. Sprinkle a handful of panko breadcrumbs over the top, followed by the remaining grated cheese and then another handful of panko. 9. Bake and 180°c for 30-35 minutes or until golden brown and delicious.
Hello dosto, aaj ke iss episode mein hum banae wale hai burger pav sliders. yeh recipe dekhe aur comments mein bataya kaisa laga video. Dont Forget To Like, Share, and Subscribe Subscribe To The Channel: 🤍 For Businesses Inquiries - email us at agarnishbowl🤍gmail.com You can also follow us on Instagram - 🤍agarnishbowl #garnishbowl #shorts #easyrecipe #snackrecipes
✨E V E R Y T H I N G O N T H I S B O A R D Meats & Cheeses + Trader Joes Prosciutto + Trader Joes Salami + Trader Joes Creamy Toscano Cheese Soaked in Syrah + Appleton Farms Bite Size Salami Original or Spicy— Aldi 🤍 + Emporium Selection Brie Cheese Round— Aldi 🤍 + Emporium Selection Manchego— Aldi 🤍 + Emporium Selection Gouda Smoked Gouda— Aldi 🤍 + Emporium Selection Blueberry Vanilla or Cranberry Cinnamon Goat Cheese Log— Aldi 🤍 + Isle de France Mini Wheat Toasts— Purchased at my local grocery store but also available at Whole Foods, Amazon, and many other grocery stores 🤍 + Southern Grove Dried Mediterranean Apricots— Aldi 🤍 + Southern Grove Salt & Pepper— Aldi 🤍 + Specially Selected Macarons— Aldi 🤍 + Tuscan Garden Spanish Manzanilla Olives— Aldi 🤍 + Truffle Honey— Whole Foods Market 🤍 + Fresh Kiwi + Fresh Strawberries + Fresh Naval Orange + Fresh Blackberries + Fresh Raspberries + Fresh Grapes + Fresh Pink Roses Additional Items on this Board + Cheese Cookies Cutters (Comes with full alphabet, numbers, and sticks) — Amazon— 🤍 + Honey Dipper — Amazon— 🤍 + Mini Cheese Spreader Knives— 🤍 + Mini Ramekin for Honey— Purchased at HomeGoods for $5.99 + Charcuterie Board— Purchased at HomeGoods for $19.99 ✨T I M E S T A M P S 01:14 Sketching the charcuterie board 02:12 How to fold and assemble Salami Chain on aCharcuterie Board 03:31 How to cut and layer Orange Slices on a Charcuterie Board 04:42 How to make assemble Manchego on a Charcuterie Board 04:53 How to cut Smoked Gouda Cubes 06:07 How to cut and assemble Brie cheese on a Charcuterie Board 07:07 The best way to cut and assemble Creamy Toscano Cheese on a Charcuterie Board 07:56 Adding Truffle Honey to a Charcuterie Board 08:07 Adding Green Grapes to a Charcuterie Board 08:18 How to cut and assemble Goat Cheese on a Charcuterie Board 08:53 How to cut and Kiwi Slices on a Charcuterie Board 09:10 Adding Boursin Garlic & Herb Cheese to a Charcuterie Board 09:26 How to fold and assemble Prosciutto for a Charcuterie Board 10:14 Adding Bite Sized Spicy Salami to a Charcuterie Board 10:33 Adding Ile de France Mini Toast to a Charcuterie Board 11:00 Adding Blueberries to a Charcuterie Board 11:05 Adding Raspberries to a Charcuterie Board 11:16 Adding Apricots to a Charcuterie Board 11:32 How to add a Fresh Rose to a Charcuterie Board 12:28 Adding Macaroons to a Charcuterie Board 13:07 Adding Cashews to a Charcuterie Board 13:29 How to cut and assemble Strawberries in a Charcuterie Board 14:07 How to Personalize a Charcuterie Board for a Birthday or any special occasion/ celebration 15:00 Adding Happy Birthday Mom message to the board 15:27 Adding Manzanilla Olives to a Charcuterie Board 15:33 Complete Charcuterie Board with Honey Dipper and Cheese spread knife 15:36 Finished Product ✨S H A R E Y O U R C R E A T I O N S W I T H M E ▶INSTAGRAM: 🤍itcarlaalva 🤍
Thanks to Keeps for sponsoring - Head to 🤍 to get a special offer for hair loss treatment. * BOOK TOUR * April 24, 2023 🤍 6:30PM ET Miami, FL at Coral Gables Books & Books Event listing link: 🤍 April 25 Left Bank Books 🤍 7pm CT St Louis MO Will be held at Stellar Hog in Holly Hills with tasting menu inspired by Guga’s book and prepared by Stellar Hog Event listing link: 🤍 April 26 Austin TX at BookPeople 🤍 7pm Book People event listing link: 🤍 Eventbrite page: 🤍 Buy Guga's Rub: 🤍 Get my cook book: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #food #cooking #experiment
FREEZE DRIED Christmas Gifts! Who knew you could use your Harvestright Freeze Dryer for Christmas presents? We are making eggnog bites, candy cane (peppermint) salt water taffy, cheese cake bites, Vanilla Wafers with banana cream pudding topped with blueberries, maraschino cherries and candy canes. I also tried, yet another attempt at chocolate, but this time stuffed into a marshmallow. I hope everyone has a happy, healthy, holiday and remember what the holidays are meant for, spending time with the ones you care about and spending your efforts on what is truly important! Check Out our NEW! 🌨FREEZE DRYING STORE!🌨 NEW Products added all the time 🤍 Join our new MEWE freeze drying group: 🤍 or Join the Facebook group: (you can also search RETIRED AT 40 FREEZE DRYING GROUP) 🤍 If you are thinking of buying freeze dryer, support the freeze drying community and purchase through us! It helps keep this Youtube content coming! 🤍 👍❤for products i use and love!💯🎁 🤍 Silicone molds i used in the video: (these fit into medium trays) 🤍 Retired at 40 Harvestright Freeze dryer playlist: 🤍 #freezedriedfood #freezedriedeggnog #freezedriedtaffy #harvestrightfreezedryer
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